Hello, I’m Marie. Today, I will show you a way to make keto spaghetti squash pizza recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Keto Spaghetti squash pizza Recipe
Keto Spaghetti squash pizza is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Keto Spaghetti squash pizza is something which I have loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can have keto spaghetti squash pizza using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Keto Spaghetti squash pizza:
- Make ready Spaghetti squash
- Make ready 2 tablespoons olive oil
- Make ready Dash salt and pepper to taste
- Take 1 teaspoon garlic powder
- Prepare 1 jar pizza sauce
- Take Mozzarella cheese
- Get Assorted pizza toppings
Instructions to make Keto Spaghetti squash pizza:
- Cut squash in half and scoop out seeds.
- Line parchment on baking pan. Preheat oven to 400 degrees farenheit. Rub olive oil on squash, sprinkle with salt and pepper. Sprinkle with garlic powder.
- Place cut side down onto parchment lined pan. Bake for one hour.
- When its ready, flip over and take a fork and stir the centers. It will look like spaghetti noodles 😊 scoop them out and put thenoodlesin a bowl and stir in pizza sauce.
- Put the mixture back into the shells. Add cheese and pizza toppings of your choice on top.
- Reture to oven and bake until cheese is bubbly. Around 10 min or so.
So that is going to wrap this up for this distinctive dish keto spaghetti squash pizza recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
