Hi, I am Clara. Today, I’m gonna show you how to make corn cassava flour swallow recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corn cassava flour swallow Recipe
Corn cassava flour swallow is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Corn cassava flour swallow is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook corn cassava flour swallow using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn cassava flour swallow:
- Get Corn flour
- Get Cassava flour (x2 corn flour)
- Make ready Water
Steps to make Corn cassava flour swallow:
- Sieve the corn cassava flour separately. Place a pot on the fire add water bring to a boil.
- Add water to the corn flour stir to get a slightly thick consistency. Pour into the boiling water while stirring. Cover allow to cook on low heat for 10mins.
- Add the cassava flour in two batches. Stir until it reaches the thickness you want. If too thick, add more hot/ cold water. Make holes with the stirring stick add water so the water gets to the bottom. Cook it on low heat for 20mins.
- It should look like this. You will notice its slightly elastic as you stir. Take off the heat wrap in cellophane.
- Note that the more cassava flour you add, the more elastic soft the swallow will be.
So that’s going to wrap it up for this distinctive dish corn cassava flour swallow recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
