Hello, I am Jane. Today, I will show you a way to prepare easy chicken cordon bleu bubble bake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Chicken Cordon Bleu Bubble Bake Recipe
Easy Chicken Cordon Bleu Bubble Bake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Chicken Cordon Bleu Bubble Bake is something which I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can have easy chicken cordon bleu bubble bake using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Cordon Bleu Bubble Bake:
- Get 2 cup cooked, chopped chicken
- Get 1 cup diced ham
- Get 15 oz jar Alfredo sauce
- Prepare 2 cup shredded Swiss cheese
- Make ready 1 12 ounce can refrigerated Pillsbury Grands Jr. Flaky biscuits
- Prepare salt and pepper
Steps to make Easy Chicken Cordon Bleu Bubble Bake:
- Preheat oven to 350°F
- Lightly grease 9x13 baking dish with cooking spray.
- Par cook the biscuits about half way (or fully cooked if desired) and then cut into quarters. I do this just to make sure the biscuits cook through while baking with the mixture.
- Mix chicken, ham, 1 cup cheese and Alfredo sauce.
- Toss biscuit quarters with mixture and stir gently to coat well.
- Add salt and pepper to taste if you like.
- Pour mixture into prepared baking dish. Top with remaining cheese.
- Bake for 25-30 minutes or until bubbly and biscuits are cooked through.
So that’s going to wrap it up with this special dish easy chicken cordon bleu bubble bake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
