Mushroom Soup
Mushroom Soup

Hi, I am Laura. Today, I’m gonna show you how to prepare mushroom soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mushroom Soup Recipe

Mushroom Soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mushroom Soup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook mushroom soup using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Soup:

  1. Prepare 300 grams mushrooms, finely chopped
  2. Make ready 1 red onion, finely diced
  3. Make ready 4 cloves garlic, finely sliced
  4. Take 2-3 sprigs thyme, leaves only
  5. Get 600 ml / 1 pint of stock hot (2 stock cubes, can be chicken or vegetable)
  6. Make ready 1/2 tsp whole grain mustard
  7. Take Olive Oil or Spray Oil
  8. Take 2 tbsp. crème fraiche (or low fat crème fraiche)
  9. Prepare Salt and pepper

Steps to make Mushroom Soup:

  1. Drizzle or spray a medium sized pan with oil and place it on the hob on a medium to high setting.  Add the onions to soften gently stirring so they dont burn.  Once softened add the mushrooms, garlic, thyme, salt and pepper.  Let them simmer for a few minutes.
  2. Next add the stock, simmer for 10 minutes until the mushrooms are soft.  With a hand blender blitz up the mushroom mixture.  Then add the crème fraiche stir in well.
  3. Serve with warm crusty bread and butter.
Yummy
Emily x

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