Hello, I’m Elise. Today, I will show you a way to make rajbhog recipe recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rajbhog Recipe Recipe
Rajbhog Recipe is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Rajbhog Recipe is something which I’ve loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have rajbhog recipe using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rajbhog Recipe:
- Take For make paneer :
- Take 2 ltr cow’s milk
- Get 1 tbsp vinegar
- Get For sugar syrup
- Prepare 2 Cups water
- Prepare 1 cup sugar
- Prepare 2 green cardamom
- Take Few saffron
Instructions to make Rajbhog Recipe:
- Boil milk. When the milk starts boiling add lemon juice. Once it is done. Strain the Chenna. Add water to cool it. Transfer the Chenna to a plate. Mash with your palm till it becomes smooth.
- From the Chenna mixture. Make small balls. Keep aside.
- For sugar syrup. Take 2 cups of sugar and 1 cup water boil it till the sugar dissolves. Add cardamom powder and a pinch of saffron or a pinch of turmeric powder. The sugar syrup starts boiling add all the Chena balls. Cover and boil till the Chenna balls float. It is done.
- Transfer to a serving bowl. Garnish with a pinch of saffron and it is Ready to Serve.
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