Hello, I’m Clara. Today, I’m gonna show you how to make tomato basil soup with ricotta dumplings recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tomato Basil Soup with Ricotta Dumplings Recipe
Tomato Basil Soup with Ricotta Dumplings is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Tomato Basil Soup with Ricotta Dumplings is something which I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook tomato basil soup with ricotta dumplings using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Basil Soup with Ricotta Dumplings:
- Get 2 tsp olive oil
- Prepare 2 cloves garlic
- Get 28 oz can crushed tomato
- Make ready 12-15 oz can tomato sauce
- Get leaves Fresh basil
- Prepare 1 1/2 cups chicken broth
- Get 1/3 cup flour
- Get 1/2 cup ricotta
- Make ready 1/4 cup grated parmesan cheese
- Get 1/2 tsp salt
- Take 1/4 tsp pepper
- Prepare 1 egg white lightly beaten
Steps to make Tomato Basil Soup with Ricotta Dumplings:
- Pour olive oil into 3 quart sauce pan, press garlic into oil, cook over medium heat untill garlic is golden brown
- Add tomatoes, tomato sauce, basil, and chicken broth.
- As that comes to a boil, in a bowl add ricotta, parmesan, egg white, flour, salt, and pepper. Mix untill just combined.
- Drop small scoops of ricotta mixture into simmering soup, cook for 3-5 min and serve.
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