Hello, I’m Joana. Today, we’re going to prepare pineapple mango jam recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple mango jam Recipe
Pineapple mango jam is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Pineapple mango jam is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have pineapple mango jam using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pineapple mango jam:
- Make ready 1 small Pineapple, riped
- Make ready 1 Mango (half riped)
- Make ready 1 cup Brown sugar
- Take 3-4 Dry red chillies
- Prepare 2 Cloves
- Make ready 1/2 tsp Cinnamon powder
- Get 1 tsp Ghee
- Prepare Pinch salt
- Take 1/2 cup water
Steps to make Pineapple mango jam:
- Remove skin of pineapple and cut into thin slices and then cut into small pieces.
- Remove mango skin cut into thin small pieces
- Take a deep pan, add both the fruits, add dry chilli, cinnamon powder, clove and ghee and half cup water.
- Cook for 10min and add sugar stir often cover and cook (stir often) in a low flame until come jam consistency.
- Store it in a jar and enjoy with your daily meal.
So that’s going to wrap it up for this exceptional dish pineapple mango jam recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
