Hello, I am Marie. Today, I’m gonna show you how to prepare teriyaki soy grilled steak 🥩 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teriyaki Soy Grilled Steak 🥩 Recipe
Teriyaki Soy Grilled Steak 🥩 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Teriyaki Soy Grilled Steak 🥩 is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have teriyaki soy grilled steak 🥩 using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Soy Grilled Steak 🥩:
- Get 2 pounds steak (I’m using flank and beef chuck steaks)
- Make ready 1/4 cup soy sauce
- Take 1/3 cup teriyaki sauce
- Prepare 1/4 cup Sherry
- Make ready 1/4 cup vegetable oil
- Get 1/8 teaspoon black pepper
- Prepare 1/8 teaspoon crushed red pepper
- Take 1/4 teaspoon ground ger
- Prepare 6 cloves garlic, minced
Instructions to make Teriyaki Soy Grilled Steak 🥩:
- In a bowl combine: soy sauce,teriyaki sauce, Sherry, vegetable oil, black pepper, crushed red pepper,ground ger and minced garlic, mix all well and set bowl to the side……..
- Rinse and pat dry your steaks, then place steaks in a glass dish……
- Pour teriyaki soy sauce mixture all over steaks….
- Marinate, covered, for 24 hours or overnight in your fridge, turning occasionally……
- Set grill to medium / high heat and cook steaks for about 5 minutes on each side or until desired doneness……discard any remaining teriyaki sauce mixture……let steaks rest for about 10 minutes…..
- Serve and enjoy 😉!!!
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