Hello, I am Elise. Today, I’m gonna show you how to prepare cabbage pakoda recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage pakoda Recipe
Cabbage pakoda is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cabbage pakoda is something which I’ve loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can cook cabbage pakoda using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cabbage pakoda:
- Prepare 2 cups cabbage finely chopped
- Get 1 cup onion finely sliced
- Get 1 1/2 cup gram flour
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp ger garlic paste
- Make ready to taste salt and red Chilli powder
- Take as needed Oil to fry
Steps to make Cabbage pakoda:
- Take onion and cabbage in large mixing bowl
- Add salt, turmeric powder, ger garlic paste and chilli powder
- Add food colour optional. mix well
- Heat oil in pan fry cabbage pakoda till golden colour and serve hot.
So that is going to wrap this up with this special dish cabbage pakoda recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
