Hi, I am Marie. Today, I will show you a way to make vegetarian lasagne with lentils recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian lasagne with lentils Recipe
Vegetarian lasagne with lentils is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegetarian lasagne with lentils is something that I have loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can cook vegetarian lasagne with lentils using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian lasagne with lentils:
- Get Bolognese
- Get 1 onion
- Make ready 1-2 carrots
- Make ready 1 tbsp tomato puré
- Take 1 tin tomatoes + 1 tin water
- Prepare 1 stock cube
- Get 1 tsp garlic powder (or 1 clove finely chopped)
- Get 1 tsp chili powder
- Make ready 1 tsp dried basil
- Take 200 ml red lentils
- Get Salt and pepper
- Prepare Cheese sauce
- Take 300 ml creme fraiche
- Take 1 handful grated cheese
- Get Other
- Make ready sheets Pasta
- Prepare Grated cheese
Steps to make Vegetarian lasagne with lentils:
- Chop the onion and grate the carrot. Fry in a bit of oil until the onion is soft. Add the rest of the ingredients and simmer for 20-30 minutes.
- Mix creme fraiche and cheese in a bowl.
- In an oven dish, build layers of bolognese, pasta sheets and the cheese sauce until you run out of ingredients (start with bolognese and finish with cheese sauce on the top).
- Sprinkle cheese over your creations and bake in the oven at 225 degrees for 30 minutes. Let cool down for a bit and enjoy! 😋
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