Hello, I am Jane. Today, we’re going to prepare cauliflower crusted pizza bites- keto recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cauliflower Crusted Pizza Bites- Keto Recipe
Cauliflower Crusted Pizza Bites- Keto is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Cauliflower Crusted Pizza Bites- Keto is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have cauliflower crusted pizza bites- keto using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Crusted Pizza Bites- Keto:
- Take 1 head cauliflower
- Make ready 1 egg
- Make ready 1 cup Grated Parmesan
- Get Season with Italian herb and panko bread cbs to taste (smell)
- Take Cheese for topping
- Prepare 1/2 cup marinara
- Get Pepperoni if desired
Steps to make Cauliflower Crusted Pizza Bites- Keto:
- Preheat oven to 400
- Cut florets off cauliflower and mince in blender
- Pour into microwavable bowl and heat in high for 4 minutes
- Pour into a towel and squeeze out as much moisture as possible (a kitchen towel works great but it may take more than one) until dough forms
- Mix the parmesan and seasonings into the dough evenly
- Roll into small flat patties and place on greased cookie sheet
- Bake for 20 minutes or until golden colored
- Remove from oven and top with marinara, remaining cheese, and pepperoni if desired and bake until toppings are melted or crisp (about 5-7 minutes)
So that is going to wrap this up for this exceptional dish cauliflower crusted pizza bites- keto recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
