Hello, I’m Kate. Today, I will show you a way to prepare vegetarian stuffed baked potato recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian Stuffed Baked Potato Recipe
Vegetarian Stuffed Baked Potato is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Vegetarian Stuffed Baked Potato is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetarian stuffed baked potato using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Stuffed Baked Potato:
- Take 1 medium potato
- Prepare 1 medium yellow onion
- Take 1 medium green bell pepper
- Get 1/2 cup shredded carrot
- Make ready 1/2 cup cauliflower hash
- Make ready 2 brown mushrooms
- Prepare 1/2 cup colby jack cheese
- Take 1 one tp spoon of jamaican seasoning
- Make ready pinch salt or to taste
- Make ready pinch white pepper or to taste
- Take 2 tbl spoons of olive oil
Instructions to make Vegetarian Stuffed Baked Potato:
- Bake Potato in microwave until half way done/about 5 minutes. I’m using for the base of my potato a russet potato, but I’am dicing a red potato because of the carbs are low.
- Saute onions, bell peppers, carrots, mushrooms in olive. what you don’t see here are some cauliflower hash, I added the hash at the last minute because it cooks in seconds. Prepare your potato bowl while your vegetables are cooking. saute vegetables until the onions translucent.
- Stuff your Potatoes with the mixture, and than top with colby cheese, set in microwave for 35 seconds. Enjoy this delicious vegetarian dish
So that’s going to wrap this up for this exceptional dish vegetarian stuffed baked potato recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
