Hello, I’m Elise. Today, I will show you a way to make zucchini cherry tomatoes quiche recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini Cherry Tomatoes Quiche Recipe
Zucchini Cherry Tomatoes Quiche is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Zucchini Cherry Tomatoes Quiche is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have zucchini cherry tomatoes quiche using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zucchini Cherry Tomatoes Quiche:
- Take 1 tart or pie dough (find a recipe in my page or buy pre-made at supermarket)
- Take 250 g Zucchini, sliced or diced large
- Get 12 cherry tomatoes
- Get 4 eggs
- Get 10 basil leaves
- Take 1 tsp pepper
- Prepare 1/2 cup milk
- Take 150 ml sour cream
- Prepare 3 cloves garlic
- Make ready 1/4 cup green onion (or shallots)
- Take 1/2 tsp herbs provenzal
Instructions to make Zucchini Cherry Tomatoes Quiche:
- Stirfry finely chopped garlic and halved cherry tomatoes in olive oil for 2 minutes. Reserve
- Stirfry green onion for 2 minutes. Reserve
- Pan-grill zucchini in high heat, 2 mins per side. Reserve
- Pre- bake crust at 180 degrees Celsius (~8-10 mins, poke holes in the bottom with a fork before pre-baking)
- Whisk 4 eggs, add milk, sour cream, basil leaves, salt pepper, and all the reserved ingredients.
- Fill pre-baked crust with mixed ingredients, evenly distributing in crust. Bake at 180C for 50 mins.
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