Hi, I am Elise. Today, I will show you a way to prepare ghee rice (sauted) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ghee Rice (Sauted) Recipe
Ghee Rice (Sauted) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Ghee Rice (Sauted) is something that I have loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can have ghee rice (sauted) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ghee Rice (Sauted):
- Get 1 cup Cooked basmathi rice
- Get 3 tbsp Ghee
- Make ready 1 inch Cinnamon
- Take 2 Cardamom
- Prepare 3 Cloves
- Prepare 1 Bay leaf
- Prepare 1 Star anise
- Take 1 tbsp Splitted Cashews
- Take 1 tsp Cumin seeds
- Take As needed Salt
- Get Garnish Coriander
Instructions to make Ghee Rice (Sauted):
- Wash basmathi rice for 30 minutes. Drain the water and cook the rice by adding 1 tbsp of ghee, pinch of salt. - - Once rice cooked, let it cool for 15 minutes.
- Heat 2 tbsp of ghee, once melted add cinnamon, cardamom, bay leaf, star anise and cumin seeds. - - Once cumin seeds done add cashews. once cashews turns golden add bit salt, and cooked rice. Saute for 30 sec and close with lid, let it be for 1 minute in low flame.
- Garnish with coriander leaves and serve hot with any gravy..
So that’s going to wrap it up with this distinctive dish ghee rice (sauted) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
