Hello, I am Jane. Today, I’m gonna show you how to make spinach pancakes, smoked salmon with a creme fraiche and dill recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach pancakes, smoked salmon with a creme fraiche and dill Recipe
Spinach pancakes, smoked salmon with a creme fraiche and dill is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Spinach pancakes, smoked salmon with a creme fraiche and dill is something that I have loved my entire life. They are nice and they look fantastic.
To be with this recipe, we must prepare a few components. You can cook spinach pancakes, smoked salmon with a creme fraiche and dill using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach pancakes, smoked salmon with a creme fraiche and dill:
- Get 100 grams spinach
- Prepare 250 ml full fat milk
- Take 175 grams plain flour
- Make ready 1 tbsp baking powder
- Make ready 4 tbsp melted butter
- Make ready 4 tbsp creme fraiche
- Prepare Juice of a lemon
- Get 2 tbsp chopped dill
- Prepare Salt and pepper
- Make ready 3 tbsp oil
- Make ready 150 grams smoked salmon
Steps to make Spinach pancakes, smoked salmon with a creme fraiche and dill:
- First of all mix the creme fraiche, dill and lemon into a bowl, add salt and mix well, leave and set aside.
- Next heat a pan of salted water when it gets to the boil, turn it off add the spinach for a minute so it wilts! Drain into a sieve and set aside!
- Put the milk, melted butter and eggs into a bowl or a jug, add the spinach and blitz!
- I switched to using a jug as it started splashing all over the walls! 🤭
- Put the flour and baking powder into a bowl slowly add the milky mixture whisking as you go to get a smooth batter!
- Take a large table spoon of the batter and pour into a hot oiled bone stick pan, flip them over and serve !
So that’s going to wrap this up with this exceptional dish spinach pancakes, smoked salmon with a creme fraiche and dill recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
