Hi, I’m Kate. Today, I will show you a way to prepare rice pudding lebanese recipe recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice pudding Lebanese recipe Recipe
Rice pudding Lebanese recipe is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Rice pudding Lebanese recipe is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have rice pudding lebanese recipe using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Rice pudding Lebanese recipe:
- Prepare 1/2 glass short round white rice
- Take 4 glasses milk
- Prepare 1 1/2 tablespoon starch
- Take 1/2 glass white sugar
- Get 1 teaspoon rose water or vanilla
- Make ready Pistachio, nuts and honey for garnish
Instructions to make Rice pudding Lebanese recipe:
- In a medium pot Bring the milk, rice and starch to a boil over high heat, while mixing the whole time other wise milk will stick in the pot or burn on bottom. Reduce the heat, add sugar and rose water and keep mixing until rice is well cooked (do not cover the pot).
- You know it’s ready when milk is thick and rice is well cooked. Place in small bowls and let it cool down then put in fridge for at least one hour. You can garnish before serving with pistachios, raisins, walnuts and honey.
So that’s going to wrap this up for this special dish rice pudding lebanese recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
