Hi, I’m Marie. Today, we’re going to prepare scones recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Scones Recipe
Scones is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Scones is something which I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can cook scones using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Scones:
- Make ready 3 cups all purpose flour
- Get 3/4 cup sugar
- Get 4 tsp baking powder
- Get 1/4 tsp salt
- Prepare 1/2 cup (1 stick) butter, cold and cubed
- Make ready 4 oz (1/2 package) cream cheese, cold and cubed
- Make ready 2 eggs
- Make ready Milk enough to pull dough together
Instructions to make Scones:
- Place all the dry ingredients in either a food processor or large bowl. Pulse or stir just to combine.
- Make sure the butter and cream cheese are COLD, cube them up and cut into dry ingredients. If you are using a food processor pulse half the butter and cream cheese at a time to prevent overworking the dough and/or clumping. If cutting in by hand you have a little more control and better looking toned up arms :)
- Next whisk the eggs and add to the flour mixture. Mix until worked throughout the dough.
- The dough is still dry and cbly at this stage, but can quickly become an over-saturated, sticky mess with this next ingredient. It’s time to add more dairy. I use nonfat milk, but you can swing that pendulum all the way to heavy cream if you so desire. The important thing is to add slowly and stop as soon as the dough pulls together.
- Once you have a pulled together dough, dump onto a lightly floured surface. Using your lightly floured hands flatten (to about 1/4"or 1/2thickness) and shape dough into a rough rectangle for cutting. Using a pizza cutter, cut dough into desired shapes.
- Transfer scones to ungreased cookie sheet. Leave plenty of room between the scones. Bake at 350 degrees for about 17 minutes.
- Scones are done once they start to lightly brown, do not over bake.
- Cool on racks and decide if you want to drizzle with a powder sugar glaze or chocolate.
So that is going to wrap this up for this distinctive dish scones recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
