Hello, I’m Clara. Today, I will show you a way to prepare vegetable soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable Soup Recipe
Vegetable Soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Vegetable Soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable soup using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetable Soup:
- Get leaves Ugwu
- Get leaves Wonder/Ghana
- Make ready Leaves Water
- Prepare leaves Mint
- Get leaves Curry/Scent
- Prepare leaves Spinach
- Take Grated Scotch bonnet and Tomatoes
- Take Slices Beaf
- Prepare Seasonings
- Make ready Oil Palm
- Prepare Oil Palm
- Get 1 large Onion Diced
- Get 1 large Onion Diced
- Prepare Mashed ger
- Take Spices
Instructions to make Vegetable Soup:
- Salt leaves and wash thoroughly
- Cut leaves to tiny slices and set aside
- Boil Beaf until soft, strain and put stock aside
- Pour in Palm Oil, Grated tomatoes and scotch bonnet, Fry Gently
- Add seasonings and spices and mashed ger and then stir
- Pour in beaf and stock and cover to steam. Allow to stay for 2mins.
- Put Ugwu and wonder leaf first and cover for 10mins
- Put remaining leaves, stir and cover for 5minutes.
- Serve singly or with any other meal of choice.
So that is going to wrap it up for this special dish vegetable soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
