Hi, I am Jane. Today, I’m gonna show you how to prepare salsa picante recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salsa Picante Recipe
Salsa Picante is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Salsa Picante is something which I have loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can cook salsa picante using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Salsa Picante:
- Get 2 cans chopped or whole canned tomatoes and you chop it. You can also peel 4-5 med size red tomatoes and chop
- Take 1/2 Green pepper chopped
- Prepare 1/2 small onion chopped
- Prepare 1/4 tsp garlic powder
- Make ready 1/4 cup distilled vinegar
- Take 1 dash salt
- Prepare Chili pepper flakes if you want it spicy or use green chilies instead of the green bell peppers
Steps to make Salsa Picante:
- Mix tomatoes, green peppers, onions and garlic powder in a pot and put it on high heat. When it comes to a boil lower the heat and cover. Let it simmer for 1/4 hour then pour the vinegar and take it off the heat. Put it in sterilized jars in the fridge or freeze if you want to make big batches.
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