Butternut Squash and Yellow Pepper Soup
Butternut Squash and Yellow Pepper Soup

Hi, I am Laura. Today, we’re going to make butternut squash and yellow pepper soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butternut Squash and Yellow Pepper Soup Recipe

Butternut Squash and Yellow Pepper Soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Butternut Squash and Yellow Pepper Soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have butternut squash and yellow pepper soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash and Yellow Pepper Soup:

  1. Take 1 butternut squash diced
  2. Take 4 yellow peppers diced
  3. Make ready I onion finely chopped
  4. Prepare 2 table spoon Oliver oil
  5. Prepare Half tsp chilli flakes
  6. Prepare Salt and black pepper
  7. Take 1 litre vegetable stock
  8. Take Creme fraiche
  9. Take 3 cloves garlic

Instructions to make Butternut Squash and Yellow Pepper Soup:

  1. Drizzle olive oil over the butternut squash, peppers and onion, season and roast in the oven for 40mins
  2. Add a little oil to a large saucepan, fry the garlic for a minute then add the vegetable stock and bring to a boil, add the roasted vegetable along with chilli flakes
  3. Remove from heat and using a hand blender, blend until smooth
  4. Return to the heat then season to taste and serve topped with a little creme fraiche

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