Hi, I’m Marie. Today, we’re going to make chocolate coconut raspberry macaroon recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Coconut Raspberry Macaroon Recipe
Chocolate Coconut Raspberry Macaroon is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chocolate Coconut Raspberry Macaroon is something that I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can have chocolate coconut raspberry macaroon using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Coconut Raspberry Macaroon:
- Make ready 3 ounces coconut desiccate
- Take 2 tablespoons coconut sugar
- Prepare 1 tablespoon honey
- Prepare 200 g raspberry
- Make ready 1 pinch salt
- Get 1 teaspoon vanilla essence
- Prepare 1 teaspoon coconut oil
- Prepare 3 ounces dark chocolate
Instructions to make Chocolate Coconut Raspberry Macaroon:
- Preheat oven at 170C fan.Mix coconut desiccate, sugar, honey, salt and vanilla together
- Fold in and break raspberries into the mixture
- For balls that are a tablespoon big and lay the on cooking sheet
- Pop in the balls and bake for 20 mins or until the balls turn brown
- Heat up coconut oil and dark chocolate. Dip macaroons into the chocolate and let cool!
So that is going to wrap it up with this special dish chocolate coconut raspberry macaroon recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
