Blueberry Streusel Muffins
Blueberry Streusel Muffins

Hello, I’m Elise. Today, we’re going to make blueberry streusel muffins recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Blueberry Streusel Muffins Recipe

Blueberry Streusel Muffins is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Blueberry Streusel Muffins is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have blueberry streusel muffins using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Blueberry Streusel Muffins:

  1. Prepare 1/4 cup butter, melted
  2. Prepare 1/3 cup sugar
  3. Make ready 1 egg
  4. Prepare 1 teaspoon vanilla extract
  5. Take 2 1/3 cup all purpose flour
  6. Get 4 teaspoons baking powder
  7. Prepare 1/2 teaspoon salt
  8. Take 1 cup milk
  9. Take 1 1/2 cup fresh or frozen blueberries
  10. Prepare For the Streusel
  11. Prepare 1/2 cup sugar
  12. Prepare 1/3 cup all purpose flour
  13. Prepare 1/2 teaspoon ground cinnamon
  14. Prepare 1/4 cup cold butter

Instructions to make Blueberry Streusel Muffins:

  1. Preheat over to 375.
  2. In a large bowl, cream butter and sugar. Beat in egg and vanilla; mix well.
  3. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Then fold in blue berries (I recommend using fresh blueberries, if you can)
  4. Fill 12 greased or paper-lined muffin cups two-thirds full.
  5. In a small bowl, combine the sugar, flour, and cinnamon; cut in butter until cbly. Sprinkle over muffins
  6. Bake for 25-30 minutes or until browned. Cool for 5 minutes before removing to a wire rack. Enjoy!

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