Hello, I’m Elise. Today, I’m gonna show you how to prepare basil garlic buttered orzo with parmesan cheese recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basil Garlic Buttered Orzo with Parmesan Cheese Recipe
Basil Garlic Buttered Orzo with Parmesan Cheese is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Basil Garlic Buttered Orzo with Parmesan Cheese is something which I have loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can have basil garlic buttered orzo with parmesan cheese using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Basil Garlic Buttered Orzo with Parmesan Cheese:
- Make ready 3 quarts water
- Take 8 ounces Orzo
- Take 1 teaspoon salt- for the water
- Prepare 2 ounces butter
- Prepare 2-3 cloves garlic- finely chopped (If you love garlic add more:)
- Make ready 6-8 each basil leaves- no stems – cut last minute lightly chopped
- Prepare 1/2 cup Parmesan cheese gated
Instructions to make Basil Garlic Buttered Orzo with Parmesan Cheese:
- Cook orzo per the box directions.
- Rinse the cooked orzo off with cold water to stop the cooking, then strain and place in bowl.
- In a sauté pan melt the butter and sauté the finely chopped garlic for 1 minute or until lightly golden.
- Add the orzo to reheat. Over a medium heat for about 2 minutes or until hot.
- Season with salt pepper and to taste.
- Take off the heat add the chopped basil leaves and sprinkle and toss together the cheese to finish.
- Serve ASAP ; )
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