Hi, I am Marie. Today, I’m gonna show you how to make crockpot beef round steak recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot Beef Round Steak Recipe
Crockpot Beef Round Steak is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Crockpot Beef Round Steak is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have crockpot beef round steak using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Crockpot Beef Round Steak:
- Take 3 beef round steaks
- Get Marinade
- Take 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Get 1 tsp garlic powder
- Take 1/3 cup soy or worchester sauce
- Take 1/4 cup teriyaki sauce
- Prepare crockpot
- Take 2 tbsp olive oil
- Make ready 5 mushrooms
- Make ready 1 onion
- Make ready 1 beef broth or stock
Steps to make Crockpot Beef Round Steak:
- Combine salt, pepper and garlic powder in a small bowl and mix.
- Rub a pinch of the dry seasoning mix on both sides of each steak.
- Place the steaks in a flat dish.
- Pour a thin layer of teriyaki sauce on the surface of each steak.
- Turn the steaks over and coat the other side with soy or worchester sauce.
- Pour any remaining sauce over steaks.
- Cover and place in refrigerator overnight.
- Next day: Remove steaks from marinade and set aside.
- Coat bottom of fry pan with olive oil, add marinade from steak pan and heat to boiling.
- Pan sear both sides of each steak to lock in juices (~2 minutes per side).
- Chop mushrooms and onion and brown in fry pan.
- Place mushrooms, onion, and steaks in crockpot. Cover with beef broth.
- Cook on high for 3 hours. Remove steaks and serve topped with the onion and mushrooms.
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