Hello, I’m Jane. Today, we’re going to make rice cooker/ rice/tangle used for stock (japanese dashi) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice cooker/ Rice/Tangle used for stock (Japanese DASHI) Recipe
Rice cooker/ Rice/Tangle used for stock (Japanese DASHI) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Rice cooker/ Rice/Tangle used for stock (Japanese DASHI) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook rice cooker/ rice/tangle used for stock (japanese dashi) using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice cooker/ Rice/Tangle used for stock (Japanese DASHI):
- Get 3 cup Rice
- Get 5 inches long Sea tangle (dried)
- Prepare 1 Carrot (any vegetables, meat, seafood ok)
Steps to make Rice cooker/ Rice/Tangle used for stock (Japanese DASHI):
- Dried Sea tangle. Do NOT wash it with water. This white powder is UMAMI. Not mold. Just wipe surface tenderly.
- If no white powder, its Also good sea tangle. Same way to first picture for clean.
- Carrot, Dried Sea tangle, Rice, Water (proper amount of water,salt). Everything put it in rice cooker. And switch ON!
- After Cook done. Mush the Carrot inside Rice cooker. And surve. Sea tangle is also mush and mix with rice or take it off. (Its good source of mineral and fiver dont throw away.)
- Dried Sea tangle is very basic Japanese soup stock(name DASHI). Very useful. You can use Not only SOUP but any Japanese cuisine.
So that’s going to wrap it up with this exceptional dish rice cooker/ rice/tangle used for stock (japanese dashi) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
