Hello, I am Laura. Today, I’m gonna show you how to make pressure cooker beef stew recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pressure Cooker Beef Stew Recipe
Pressure Cooker Beef Stew is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pressure Cooker Beef Stew is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pressure cooker beef stew using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pressure Cooker Beef Stew:
- Take 2 LBs beef stew meet
- Get 1/4 cup all purpose flour
- Prepare 1 tsp salt
- Make ready 1/2 tsp black pepper
- Make ready 1/4 cup cooking oil
- Get 1 medium celery stick
- Get 1 large onion
- Take 3 cloves fresh garlic
- Take 1 Tbsp tomato paste
- Make ready 3 1/2 cup cups water (or beef broth)
- Take 2 1/2 Tbsp beef bouillon
- Prepare 2 tsp Worcestershire sauce
- Take 1 lb potatoes (cut into large chunks)
- Prepare 2 large carrots
- Make ready 2 dried bay leaves
- Take 1 1/2 Tbsp corn starch
- Make ready 1 1/2 Tbsp cold water
Instructions to make Pressure Cooker Beef Stew:
- Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
- Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
- In pan that browned meat cook celery, onion, tomato paste, garlic.
- Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
- Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
- Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
- Remove lid and set to saute
- Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
- Stir well to thicken, turn off heat and serve
So that’s going to wrap this up with this exceptional dish pressure cooker beef stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
