Hi, I am Joana. Today, we’re going to prepare stuffed zucchini recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Zucchini Recipe
Stuffed Zucchini is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Stuffed Zucchini is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have stuffed zucchini using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed Zucchini:
- Make ready 2 zucchini
- Get 1 onion, chopped
- Make ready 3 cloves garlic, minced
- Make ready 1/2 cup soy cbles, dried
- Prepare (to taste) Mexican spice, salt, pepper, soy sauce
- Take 1/2 tbsp olive oil
Steps to make Stuffed Zucchini:
- Cut zucchini lengthwise. Scoop out the flesh but don’t go all the way through. Chop remaining zucchini. Set aside.
- Salt zucchini halves generously and set aside for about 10 min to extract moisture. Pat dry with a paper towel. Set aside.
- Sautée onions until translucent. Add garlic, chopped zucchini and soy cbles. Add 1/2 water to rehydrate. Season to taste (see above).
- Fill zucchini boats with the soy mixture. Bake uncovered for around 30 min in a 200°C oven. Enjoy :)
So that is going to wrap this up for this exceptional dish stuffed zucchini recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
