Hello, I’m Laura. Today, I’m gonna show you how to make crock pot leftover bone in ham lentil soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crock pot leftover bone in ham lentil soup Recipe
Crock pot leftover bone in ham lentil soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Crock pot leftover bone in ham lentil soup is something which I have loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can have crock pot leftover bone in ham lentil soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock pot leftover bone in ham lentil soup:
- Take 1 1/4 cup lentil beans
- Get 1.5 pound left over bone in ham or less to like
- Get 5 pieces hickory thick
- Make ready 3 carrots
- Get 3 red potatoes
- Make ready 3 celery sticks
- Prepare 1 red tomato
- Take 1/4 white onion
- Make ready 1 clove garlic
- Make ready 2 tsp pepper
- Take 1 tsp salt
- Take 2 leaves epazote herb
- Make ready 2-3 cups water
- Make ready Crock pot 6-8 quart oval
Steps to make Crock pot leftover bone in ham lentil soup:
- Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed.
- Cut potatoes, carrots, celery, onions, garlic. Place in crock pot.
- Rinse lentil beans and set on top of vegetables.
- Pour in water into crock pot to cover ingredients. Add water to be about 1/4 inch above lentil.
- Place , then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing.
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