kielbasa alfredo
kielbasa alfredo

Hi, I am Laura. Today, I will show you a way to make kielbasa alfredo recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

kielbasa alfredo Recipe

kielbasa alfredo is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. kielbasa alfredo is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kielbasa alfredo using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make kielbasa alfredo:

  1. Get Kielbasa
  2. Make ready Butter (Unstalted)
  3. Get Parmesan Cheese
  4. Get salt
  5. Take pepper
  6. Get granulated garlic
  7. Get crushed chili flakes
  8. Make ready milk
  9. Make ready flour
  10. Get tomatoe
  11. Prepare italian seasoning

Instructions to make kielbasa alfredo:

  1. Make a Rue by melting the butter in a pan and slowly add flower until it becomes a thick paste (usually around a cup) heat on medium.
  2. Add in milk about 1/2 cup at a time until stirring constantly until you have a smooth, creamy white sauce.
  3. Add in Salt, Pepper, Garlic, Crushes chili flakes, Italian seasoning and Parmesan cheese. stir.
  4. slice Kielbasa thin and brown in a separate pan to desired darkness.
  5. Add Kielbasa and some of the juice it makes to the sauce.
  6. Dice the tomato small, set aside
  7. Best served with your favorite pasta noodles. Add sauce to top and sprinkle with the tomato, fresh herbs are optional.

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