Hi, I’m Jane. Today, I’m gonna show you how to prepare parmesan crusted fried green tomatoes zucchini spears recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Parmesan Crusted Fried Green Tomatoes Zucchini Spears Recipe
Parmesan Crusted Fried Green Tomatoes Zucchini Spears is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Parmesan Crusted Fried Green Tomatoes Zucchini Spears is something which I have loved my whole life.
To bewith this recipe, we have to prepare a few components. You can have parmesan crusted fried green tomatoes zucchini spears using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Crusted Fried Green Tomatoes Zucchini Spears:
- Take 1 large or 2 medium zucchini
- Prepare 1-2 fresh green tomatoes
- Prepare 4 large eggs
- Prepare Bread cbs
- Get Grated Parmesan
- Get Salt
- Take Pepper
- Make ready Garlic powder
- Get Seasoning salt
- Take Cooking Oil
Instructions to make Parmesan Crusted Fried Green Tomatoes Zucchini Spears:
- Wash and cut tomatoes into slices and zucchini into spears. Mix bread cbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Mix well. Crack eggs into a separate flat container and mix them up with some salt and pepper.
- Heat oil on stovetop in a pan for deep frying or heat your oil in a deep fryer. Dip veggies into egg mixture 1 at a time, and coat well. Next plunge the veggies into the bread cb mixture and flip to coat well. Drop into oil for 2-5 mins or until deep fried and crispy.
- Remove from fryer and allow to cool on paper towels to drain grease. Serve and Enjoy Alone, with Ranch Dressing, or with Your Favorite Dip!
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