Hello, I am Kate. Today, I will show you a way to prepare baked cod in red pepper sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked cod in red pepper sauce Recipe
Baked cod in red pepper sauce is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Baked cod in red pepper sauce is something which I have loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can cook baked cod in red pepper sauce using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked cod in red pepper sauce:
- Take 4 cod loins
- Prepare 1 red pepper
- Prepare 200 g tinned or fresh tomatoes
- Make ready 100 g creme fraiche
- Prepare 2 corgettes
- Take Mange toute
- Make ready Half tsp Italian herbs
- Take Half tsp Garlic puree
- Take Half tsp chili flakes
- Take Parmesan cheese
Instructions to make Baked cod in red pepper sauce:
- Gather ingredients and turn oven to 180 degrees
- Slice and the red pepper, add garlic, herbs and chili
- Place in food blender with tomatoes and make smooth
- Add Parmesan and creme fraiche
- Cut vegetables into thin strips and line base of baking dish
- Add the cod fillets then cover with sauce grate Parmesan on top
- Bake for 30 - 40 minutes. Serve with roast new potatoes or sweet potato fries.
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