Hello, I am Elise. Today, we’re going to prepare sautéed water spinach tofu (tumis kangkung tahu) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sautéed Water Spinach Tofu (Tumis Kangkung Tahu) Recipe
Sautéed Water Spinach Tofu (Tumis Kangkung Tahu) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sautéed Water Spinach Tofu (Tumis Kangkung Tahu) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sautéed water spinach tofu (tumis kangkung tahu) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sautéed Water Spinach Tofu (Tumis Kangkung Tahu):
- Get Water spinach (cut into 2 inches long. I usually separated the stems and the leaves)
- Take Tofu (cut into small cubes)
- Take Sliced thai chili
- Prepare Sliced shallots
- Make ready Sliced garlic
- Prepare Sliced tomatoes
- Prepare leaves Bay
- Prepare Chicken powder
- Get to taste Salt
- Make ready Oil
Steps to make Sautéed Water Spinach Tofu (Tumis Kangkung Tahu):
- Using the skillet frying the tofu (I don’t used oil) until golden brown. Set aside.
- Now still in the same skillet add little bit oil, then sautéed all the sliced chilies, shallot, garlic, tomatoes, and bay leaves. Sautéed for about 2-3 minutes.
- Then add the water spinach steams. Sautéed and cook it until it cooked but not fully cooked. Splash with some water to avoid burning.
- Add the water spinach leaves, sautéed until slightly withered then season with chicken powder and salt. Keep sautéed for about 2 minutes until withered but still crunchy. Taste it before turn off the heat. Then transfer to serving plate. It’s done, and enjoy!
- HappyCooking!
So that is going to wrap this up for this exceptional dish sautéed water spinach tofu (tumis kangkung tahu) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
