Hi, I’m Kate. Today, I will show you a way to make zucchini casserole recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini Casserole Recipe
Zucchini Casserole is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Zucchini Casserole is something that I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can have zucchini casserole using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Casserole:
- Prepare 5 large zucchini, peeled and cut into coins
- Make ready 1 large tomato, sliced
- Prepare 1/2 cup shredded cheddar cheese
- Take 1/3 cup Parmesan cheese
- Get 2/3 cup Bisquick mix
- Take 3/4 cup whole milk
- Make ready 2 eggs
- Get 1/8 teaspoon black pepper
- Take Canola oil cooking spray
Steps to make Zucchini Casserole:
- Spray canola oil cooking spray into a large casserole dish……
- Layer zucchini and tomato slices into casserole dish……
- Now add your shredded cheddar cheese and Parmesan cheese……
- In a bowl mix with a small whisk or a fork your bisquick mix,milk, eggs and black pepper…..
- Pour Bisquick mixture over tomato and zucchini in casserole dish…..
- Place in a preheated 400 degree oven for 35-40 minutes, uncovered…..
- Let rest for 10 minutes…..
- Serve and enjoy 😉!
So that’s going to wrap it up with this exceptional dish zucchini casserole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
