Mexican chicken, sweet potato and black bean
Mexican chicken, sweet potato and black bean

Hello, I’m Elise. Today, I’m gonna show you how to make mexican chicken, sweet potato and black bean recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mexican chicken, sweet potato and black bean Recipe

Mexican chicken, sweet potato and black bean is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mexican chicken, sweet potato and black bean is something which I’ve loved my entire life.

To bewith this recipe, we have to prepare a few ingredients. You can cook mexican chicken, sweet potato and black bean using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mexican chicken, sweet potato and black bean:

  1. Make ready 2 teaspoons olive oil
  2. Get 1 chicken breasts
  3. Take 1 onion, diced
  4. Make ready 1 teaspoon ground cumin
  5. Take 1 teaspoon chili powder
  6. Prepare 1 teaspoon dried oregano
  7. Take 3/4 teaspoon salt flakes
  8. Prepare 1/4 teaspoon granulated garlic
  9. Prepare 1/4 teaspoon ground black pepper
  10. Prepare 1 sweet potato, cut into cubes and oven roasted
  11. Take 1 cup cherry tomatoes, halved
  12. Take Can black beans
  13. Make ready Grated cheese
  14. Take 1/2 lime, juiced
  15. Get 1 tablespoon chopped cilantro

Steps to make Mexican chicken, sweet potato and black bean:

  1. Heat the olive oil in a large (10-12 inch) cast iron or non-stick skillet over medium-high heat.
  2. In a small bowl combine all of the spices.
  3. Cook chicken skillet with half of the spices
  4. When chicken is nearly cooked, add onions
  5. Lower the heat to medium and add in the remaining spice blend, sweet potato, cherry tomatoes, black beans, green chiles and salsa or enchilada sauce.
  6. Stir together and cook through for a few mins
  7. Squeeze the lime juice over everything then top with the shredded cheese.
  8. Voila! I served with rice and avocado πŸ‘Œ

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