Hi, I am Jane. Today, we’re going to make bruschetta di bresaola e rucola recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bruschetta di bresaola e rucola Recipe
Bruschetta di bresaola e rucola is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Bruschetta di bresaola e rucola is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bruschetta di bresaola e rucola using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bruschetta di bresaola e rucola:
- Take 8 slices bread of your choice
- Make ready 8 slices bresaola
- Prepare 50 g goat’s cheese
- Prepare Handful cherry tomatoes
- Prepare Handful washed rocket
- Take Olive oil
- Prepare leaves Few fresh basil
Instructions to make Bruschetta di bresaola e rucola:
- Drizzle bread with olive oil. Lightly toast or grill. Chop tomatoes, add a spoonful of olive oil and some torn basil. Mix and set a side
- When lightly toasted, spread goat’s cheese on top. Add bresaola on top
- Add the tomatoes and rocket. Enjoy 😊
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