Hi, I’m Elise. Today, I’m gonna show you how to prepare boiled sweet potato balls (kue asoy) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Boiled Sweet Potato Balls (KUE ASOY) Recipe
Boiled Sweet Potato Balls (KUE ASOY) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Boiled Sweet Potato Balls (KUE ASOY) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook boiled sweet potato balls (kue asoy) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Boiled Sweet Potato Balls (KUE ASOY):
- Take 275 gr sweet potatoes, boiled and peeled
- Prepare 50 gr starch / corn starch
- Make ready 75 gr palm sugar
- Get DRESSING
- Take 2 tablespoons grated coconut
- Take pinch salt
- Take 2 tablespoons breadcbs
- Take 1 tablespoon sugar
Steps to make Boiled Sweet Potato Balls (KUE ASOY):
- Mixed with grated coconut and salt and steam briefly lined with plastic/banana leaf. It helps to extend the durability of grated coconut (so as not perishable), remove and set aside. Mix bread cbs and sugar, set aside.
- Puree sweet potato and add flour gradually until dough is smooth. NOTE : the amount of flour used depending on the type/texture sweet potato itself, so do not dump in all the flour mix.
- Take a little dough, filled with palm sugar then cover and the sphere. Do until the dough runs out.
- Boiled dough circle and wait until the float (a sign that the dough is cooked). Remove and drain.
- Add the balls in dressing mixture and stir well.
- Ready to be served and enjoy with your family.
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