Hi, I am Elise. Today, I will show you a way to prepare brad’s smoked salmon and sausage quiche recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s smoked salmon and sausage quiche Recipe
Brad’s smoked salmon and sausage quiche is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Brad’s smoked salmon and sausage quiche is something which I’ve loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can cook brad’s smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s smoked salmon and sausage quiche:
- Get chopped sweet onion
- Make ready baby bell peppers, chopped. 1 red, 1 orange
- Get kielbasa sausage, sliced thin
- Prepare smoked salmon, remove bones. Cbled
- Take deli ham, chopped
- Prepare chopped fresh basil
- Make ready shredded colby jack cheese, plus 1/4 cup
- Make ready lg eggs
- Prepare whole milk
- Take flour
- Take heavy cream
- Prepare Salt, black pepper, and garlic powder
Steps to make Brad’s smoked salmon and sausage quiche:
- In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
- Grease a 11x15 baking dish on the bottom and sides.
- Pour mix into baking dish. Spread out evenly.
- Crack eggs into bowl. Whisk in cream.
- In another bowl, whisk flour into milk. Whisk that into eggs.
- Season eggs to taste.
- Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
- Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
- Remove from heat. Slice. Serve immediately. Enjoy.
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