Hello, I am Marie. Today, we’re going to prepare fried zucchini (vegan) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Zucchini (Vegan) Recipe
Fried Zucchini (Vegan) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Fried Zucchini (Vegan) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook fried zucchini (vegan) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Zucchini (Vegan):
- Make ready 2 medium zucchini, thickly sliced
- Prepare White sesame seeds (optional)
- Get Olive oil
- Get Batter:
- Make ready 1 cup AP flour
- Make ready 3 tbsp chickpea flour
- Get 1 1/2 cups water
- Get 1 tsp salt
- Make ready Pinch black salt/kala namak (optional)
- Make ready (to taste) paprika and cumin
- Take (to taste) onion and garlic powder, chili flakes, dried oregano
Instructions to make Fried Zucchini (Vegan):
- Combine all batter ingredients.
- Coat all zucchini slices generously in the thick batter. Sprinkle sesame seeds on each slice.
- Heat some olive oil in a pan. Fry battered zucchini on both sides until golden brown.
- Fry zucchini in batches then set aside on a plate covered with a paper towel to soak up excess oil. Serve immediately. Enjoy :)
So that’s going to wrap it up with this special dish fried zucchini (vegan) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
