Hi, I’m Elise. Today, I’m gonna show you how to prepare steak diane recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steak Diane Recipe
Steak Diane is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Steak Diane is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have steak diane using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steak Diane:
- Prepare inch slices of beef tenderloin steak
- Get shallot minced
- Prepare garlic clove minced
- Prepare
- Get Dijon mustard
- Prepare Worcestershire sauce
- Make ready veal demi-glace combined with one cup of beef broth
- Prepare heavy cream
- Take salt pepper and hot sauce
- Get lemon juice
- Make ready mushrooms sliced Cremini or Button
- Get Assorted fresh herbs as desired such as parsley, chives and thyme
- Take cold butter
- Make ready Olive oil and butter for sautéing
Instructions to make Steak Diane:
- In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
- Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.
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