Hi, I’m Joana. Today, I’m gonna show you how to prepare roasted chicken, potatoes veggies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Chicken, Potatoes Veggies Recipe
Roasted Chicken, Potatoes Veggies is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Roasted Chicken, Potatoes Veggies is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have roasted chicken, potatoes veggies using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Chicken, Potatoes Veggies:
- Prepare chicken
- Take 1 1/2 lb Chicken breast
- Get 1 tbsp Olive oil
- Prepare 1 tbsp Worcestershire sauce
- Make ready 1 1/2 clove Minced garlic
- Get 1 tsp Oregano
- Get 1 tsp Seasoning salt
- Prepare 1/2 tsp Chili powder
- Prepare 1/2 tsp Black pepper
- Make ready vegetables
- Take 8 Red potatoes
- Take 1 1/2 cup Frozen broccoli florets
- Make ready 1 Zucchini
- Get 1/2 Onion (or 1/2 bag frozen chopped onions)
- Prepare 3 tbsp Olive oil
- Get 1 1/2 Minced garlic
- Get 1 tsp Seasoning salt
- Make ready 1 tsp Black pepper
- Get 1 tsp Garlic salt
- Make ready 1 Pack or can of chicken gravy (optional)
Instructions to make Roasted Chicken, Potatoes Veggies:
- Cut chicken breasts down to approximately 2x 3or anywhere in that size range. Add chicken and all seasonings listed above for chicken into ziplock bag and shake to coat chicken and mix through. Set aside.
- Heat oven to 400.
- Clean potatoes and zucchini, pull frozen broccoli from freezer and set aside.
- In a large mixing bowl add olive oil and all seasonings for vegetables.
- Cut potatoes and add to mixture as you finish each one. This keeps any potatoes from starting to brown if you do a quick mix after a couple minutes. Mix all potatoes with olive oil and seasonings.
- Using a large baking sheet with a lip, spoon potatoes across sheet. Using a slotted spoon works best so you don’t have too much oil on potatoes and so you can use the remaining oil and seasoning for the veggies.
- Bake potatoes for 10 minutes by themselves.
- Add broccoli and onions to mixing bowl with olive oil left over from potatoes. Cut zucchini and add to bowl. Mix well.
- Pull baking sheet from oven. Place chicken throughout and spoon veggies over everything. I try to keep as much off of the chicken as possible.
- Bake for 35 minutes or until potatoes and chicken are cooked through.
- Optional - serve with chicken gravy. - Enjoy!
So that is going to wrap this up with this special dish roasted chicken, potatoes veggies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
