Hello, I am Elise. Today, I will show you a way to make tuna salad with dill and lemon recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Salad with Dill and Lemon Recipe
Tuna Salad with Dill and Lemon is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Tuna Salad with Dill and Lemon is something which I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook tuna salad with dill and lemon using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Salad with Dill and Lemon:
- Take 1 can Canned tuna
- Prepare 10 cm Celery
- Make ready 2 tbsp plus Minced dill
- Take 2 tsp Lemon juice
- Make ready 2 tsp Mayonnaise
- Prepare 1 Salt and pepper
Steps to make Tuna Salad with Dill and Lemon:
- Drain the tuna. Peel and finely chop the celery. Mince the leafy part of the dill.
- Put the tuna, celery, dill, lemon juice and mayonnaise into a bowl and mix well. Taste it, and season with salt and pepper.
- Let it chill in the fridge for 30 minutes to finish. Enjoy with sandwiches or crackers!
- You can put the leafy parts of dill in a Ziploc bag and store them in the freezer.
So that’s going to wrap it up with this exceptional dish tuna salad with dill and lemon recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
