Hi, I’m Marie. Today, I will show you a way to prepare hadock fishcake avocado salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hadock fishcake avocado Salad Recipe
Hadock fishcake avocado Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Hadock fishcake avocado Salad is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook hadock fishcake avocado salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hadock fishcake avocado Salad:
- Take 1 Hadock fishcake
- Prepare 1/2 sliced avocado
- Prepare 1/4 sliced yellow pepper
- Take 2 sliced radish
- Take fresh dill
- Get lemon juice
- Get pinch salt and pepper
- Prepare tsp honey
- Get 1/4 choped cucumber
- Prepare 1/2 bag mixed salad leaves
Steps to make Hadock fishcake avocado Salad:
- Put your fishcake in the oven. Takes about 15 mins
- Chop all your veggies and mix them with the salad leaves
- Squeeze some lemon over salad add some honey, fresh dill, salt pepper. And add your fishcake. Very easy recepie. Perfect for lunch or light dinner.
So that’s going to wrap this up with this special dish hadock fishcake avocado salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
