Hello, I’m Marie. Today, I’m gonna show you how to prepare apple and sour cream cake #mycookbook recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple and sour cream cake #mycookbook Recipe
Apple and sour cream cake #mycookbook is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Apple and sour cream cake #mycookbook is something which I have loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook apple and sour cream cake #mycookbook using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple and sour cream cake #mycookbook:
- Take 210 g butter
- Prepare 180 g soft brown sugar
- Prepare 140 g plain flour
- Prepare 190 g oats
- Make ready 1 tsp bicarbonate of soda
- Make ready 1 tsp cinnamon
- Prepare 1/2 tsp mixed spice
- Get 175 g sour cream or crème fraîche
- Get 100 g caster sugar
- Get 20 g plain flour
- Take 1 egg
- Make ready 250 g cooking apples, grated
Steps to make Apple and sour cream cake #mycookbook:
- Make sure the butter is very soft and cream it with the brown sugar, then mix in the 140g flour, the oats, bicarb and spices.
- Put half of the mixture into a greased and base-lined 8” tin. Bake until golden at 180 degrees for 15 minutes.
- Mix together the apples, caster sugar, cream, egg and the 20g flour and pour on top of the oaty base.
- Cble the rest of the oaty mixture over the top of the apple mixture and return to oven for approx 30 - 40 minutes. Cool in the tin.
So that’s going to wrap it up with this exceptional dish apple and sour cream cake #mycookbook recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
