Hi, I am Kate. Today, I’m gonna show you how to prepare cucumber with shiso sweet vinaigrette salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cucumber with Shiso sweet vinaigrette salad Recipe
Cucumber with Shiso sweet vinaigrette salad is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cucumber with Shiso sweet vinaigrette salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook cucumber with shiso sweet vinaigrette salad using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber with Shiso sweet vinaigrette salad:
- Make ready 10 cm cucumbers
- Take 10 leaves Shiso (Japanese Basil)
- Prepare 3 g seaweed
- Prepare ☆1.5 TBSP vinegar
- Make ready ☆1 tsp sugar
- Take ☆1 tsp mirin
- Make ready ☆1/4 tsp soy sauce
- Get ☆1/4 tsp seaweed soup powder
Instructions to make Cucumber with Shiso sweet vinaigrette salad:
- Mix all the ingredients ☆ in a small bowl.
- Slice cucumbers into 2mm length.
- In a small bowl, add cucumber and dash of salt give cucumber massage, 1 minute. Leave it for 5 minutes. Squeeze cucumber and remove excess water.
- In a small bowl, add seaweed and 2 cups of water. Soak it for 3 minutes, seaweed becomes double the volume. Strain and squeeze excess water out.
- Wash and cut Shiso leaves into strips
- Mix the cucumber, seaweed and Shiso in a bowl and add the ☆
- Cool it in the fridge for 10 min and enjoy😉
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