Hi, I am Laura. Today, I will show you a way to prepare cheesy mexican nachos recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Mexican Nachos Recipe
Cheesy Mexican Nachos is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cheesy Mexican Nachos is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have cheesy mexican nachos using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Mexican Nachos:
- Make ready 1 packet Nachos
- Make ready 1/2 cup Rajmah (kidney beans)boiled
- Prepare 1 Onion
- Take 1 Tomato
- Make ready 1 capsicum
- Get handful Fresh coriander leaves
- Get 4 Tsp Tomato sauce
- Prepare 3 spoon Lemon juice
- Take To taste Salt
- Get 1/2 tsp black pepper powder
- Prepare 1/2 cup Mozzarella cheese
- Prepare 1/2 cup Tomato puree
Instructions to make Cheesy Mexican Nachos:
- Wash and finely chop onion tomato and capsicum. Take a bowl add chopped veggies, tomato purée and tomato sauce, add salt pepper and mix well. Add chopped fresh coriander leaves and mix well. The salsa is ready.
- In a pressure cooker add rajmah, salt pepper and asafoetida (hing)cook for-15- mins.remove and keep aside.
- Now take a platter and arrange nachos on it, make a layer of rajmah on it then put the prepared salsa on it and then top up with the grated mozzarella cheese and microwave for 1-2 minutes, the cheese will melt.
- Serve hot.
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