Hi, I am Laura. Today, we’re going to prepare merle haggard’s rainbow stew recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Merle Haggard’s Rainbow Stew Recipe
Merle Haggard’s Rainbow Stew is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Merle Haggard’s Rainbow Stew is something that I have loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can cook merle haggard’s rainbow stew using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Merle Haggard’s Rainbow Stew:
- Take Kielbasa, or Andouille sausage, cut in rounds
- Take Canola Oil, for searing
- Make ready chicken breast, diced
- Take red bell peppers, julienne
- Get green bell peppers, julienne
- Get yellow bell peppers, julienne
- Get celery, diced
- Get carrots, small diced
- Prepare garlic cloves, slivered
- Prepare white
- Take Flour
- Take chicken stock
- Prepare jicama, small diced
- Take kidney beans, rinsed
- Prepare cilantro, chopped
- Take savoy, cbled
- Get green onions, chopped
- Prepare chili flakes or hot sauce
Instructions to make Merle Haggard’s Rainbow Stew:
- Take a Dutch oven and place it on high heat with the canola oil.
- To the hot oil, add the sausage, chicken, and cook 50%.
- Next, add all the belle peppers, onions, garlic, celery, carrots, and cook until browned, about 5 minutes constantly stirring around.
- Deglaze the pan with a splash of white , add the flour and stir until combined.
- Add the chicken stock, jicama, and the remainder of the ingredients except the green onions. Cover with a lid and turn the heat down to low. Cook for 45 minutes or until the vegetables are cooked thoroughly.
- Plate and serve with a side of rice. Sprinkle with green onions and enjoy!
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