Hi, I am Joana. Today, I’m gonna show you how to make stir fry with shrimp recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Stir fry with shrimp Recipe

Stir fry with shrimp is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Stir fry with shrimp is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have stir fry with shrimp using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry with shrimp:

1. Get 12 medium shrimp
2. Make ready 1/4 cup soy sauce
3. Prepare 1/4 teaspoon corn starch
4. Get 1 tablespoon chopped garlic
5. Make ready to taste Crushed red pepper flakes
6. Make ready 1 tablespoon chopped parsley
7. Get 1 tablespoon sesame seeds
8. Make ready 1 tablespoon olive oil
9. Take 2 eggs
10. Prepare 1 small bag stir fry veggies (not frozen)
11. Get 1 small bag spinach ( not frozen )
12. Take to taste Chopped green onion
13. Get to taste Chopped celery
14. Get to taste More parsley
15. Get 2 cups cooked rice
16. Prepare to taste More sesame seeds
17. Make ready to taste More soy sauce

Steps to make Stir fry with shrimp:

1. Cook rice. You can do this ahead have time, but have it warm when you add it.
2. Do all your chopping and put all the veggies aside
3. Thaw shrimp in cold water.
4. Whisk together soy sauce, corn starch, garlic, parsley, crushed red pepper flakes, and sesame seeds.
5. Place shrimp in shallow backing dish and marinade in sauce from step 2.
6. Set oven to low broil.
7. Heat olive oil and scramble the eggs in wok or large fry pan.
8. Place shrimp in the shallow baking dish in oven to broil for 5 minutes, turning them over half way through.
9. Add all the veggies to the wok or large fry pan and cook until the spinach starts to reduce.
10. Add your cooked rice and stir into the veggies
11. Add sesame seeds and soy sauce to taste.
12. Plate up and put shrimp on top. Drizzle with the sauce left in the baking dish.

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