Hello, I am Clara. Today, I’m gonna show you how to prepare banana and chocolate gyoza mini pie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana and Chocolate Gyoza mini pie Recipe
Banana and Chocolate Gyoza mini pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Banana and Chocolate Gyoza mini pie is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have banana and chocolate gyoza mini pie using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana and Chocolate Gyoza mini pie:
- Take Gyoza Skins
- Prepare Banana
- Get Chocolate
- Prepare Butter
Instructions to make Banana and Chocolate Gyoza mini pie:
- Slice the banana 1/2 cm thick then quarter it. Break the chocolate into small pieces (about 1/2 cm in diameter). Melt the butter.
- Arrange a 4 pieces (1 slice) of banana and a piece of chocolate on the gyoza skin.
- Wet the rim of the gyoza and fold it in half. Press the tip of the fork on the rim to make sure it is sealed.
- Brush the melted butter on the gyoza and bake in a 200 C oven for 5 minutes or until it is slightly browned.
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