Hi, I am Joana. Today, I will show you a way to prepare teriyaki salmon recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki Salmon Recipe
Teriyaki Salmon is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Teriyaki Salmon is something that I have loved my entire life.
To bewith this recipe, we must first prepare a few components. You can have teriyaki salmon using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Salmon:
- Get Some salmon filets
- Take For the marinade
- Take 3 Tbsps soy sauce
- Get Chopped ger
- Take Minced garlic
- Make ready 1 green onion the white part chopped by chop the green part for garnishing
- Prepare Honey
Steps to make Teriyaki Salmon:
- With the salmon cut slits on the skin so when it cooks it becomes crispy then season with little salt and pepper then drizzle the marinade. Let mariate overnight
- Next day heat pan with olive oil when hot cook fish flip when fish has turn color then flip one more time
- Then drizzle remaining marinate let reduce halfly then
- Assemble on fish plate put green part of green onions on top of fish and then drizzle marinade around fish so it looks like this
So that is going to wrap it up with this exceptional dish teriyaki salmon recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
