Hello, I’m Elise. Today, we’re going to prepare apple cabbage kielbasa recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Cabbage Kielbasa Recipe
Apple Cabbage Kielbasa is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Apple Cabbage Kielbasa is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple cabbage kielbasa using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple Cabbage Kielbasa:
- Take Kielbasa - sliced to 1/4rounds
- Get small head green cabbage - cored, quartered cut to 1/2strips
- Take granny smith apples - cored, peeled, cut to 1/2cubes
- Make ready low sodium chicken stock
- Prepare salt
- Make ready cinnamon
- Make ready black pepper
- Get honey
- Prepare crushed red pepper flakes
Instructions to make Apple Cabbage Kielbasa:
- Heat a large deep sided sautée pan over medium high heat. Add just 1 tsp olive oil and kielbasa. Cook until Kielbasa bes to brown, about 5-7 minutes.
- Stir in cabbage. If you want softer apples, add them now too. If you want firmer apples, add them halfway through simmering during step 4.
- Add salt, pepper, and cinnamon. Sautée 5 more minutes, stirring often. Add chicken stock. Reduce heat to medium low, cover with lid vented.
- Simmer 15-20 minutes, or until cabbage and apples are cooked to your desired consistency. Stir in honey and red pepper flakes to finish. Enjoy!
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